Bolinho de mandioca recheado uma delícia

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Aipim, mandioca ou macaxeira? Qualquer que seja o nome, esse bolinho é maravilhoro

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Cozinhe a mandioca com água e sal até começar a amolecer.

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Escorra, deixe amornar e rale no ralo grosso. Tempere com sal e pimenta do reino a gosto.

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Adicione a manteiga e a salsinha, mexa bem e então junte a farinha de trigo amassando com as mãos para dar liga.

Faça bolinhas, recheie com um cubinho de queijo e frite em óleo quente.

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Veja mais receitas em www.receitaspravida.com

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