MOUSSE DE goiabada FÁCIL E DELICIOSA

INGREDIENTES

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300 g de goiabada

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1 envelope de gelatina em pó sem sabor

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1 lata de leite condensado

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1 lata de creme de leite

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MODO DE PREPARO

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Hidrate a gelatina conforme as instruções da embalagem. Reserve.

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Pique a goiabada e bata no liquidificador com o leite até ficar cremosa.

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Junte o creme de leite e o leite condensado, bata até ficar homogêneo e então adicione a gelatina hidratada.

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Despeje em um refratário e leve para gelar por 2 horas.

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