Omelete de abobrinha delícia pro almoço

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Chegou cansado em casa e ainda precisa preparar o jantar? Experimente esta receita.

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Ingredientes

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Modo de preparo

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Em uma frigideira grande antiaderente em fogo alto, doure levemente o alho em 1 colher de sopa de óleo.

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Adicione a abobrinha e a cebola fatiada e então cozinhe por 3 minutos ou até ficar macio. Em seguida tempere com sal e pimenta e transfira para uma tigela.

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Na mesma frigideira em fogo alto, doure as batatas no óleo restante. Assim que as batatas estiverem douradas, junte dois terços das abobrinhas.

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Em uma tigela, bata os ovos. Tempere com sal e pimenta e despeje na frigideira.

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Cubra com as abobrinhas restantes e então continue cozinhando em fogo médio por 2 minutos ou até que as bordas comecem a endurecer.

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Transfira para o forno pré aquecido a 200 graus Celsius e asse por 15 minutos ou até que a omelete esteja firme.

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receitaspravida.com

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